Selasa, 27 November 2012

[A113.Ebook] PDF Download The Photographer's Pricing System: Get paid what you're worth for portraits and weddings, by Alicia Caine

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The Photographer's Pricing System: Get paid what you're worth for portraits and weddings, by Alicia Caine

In this practical guide, photography pricing guru Alicia Caine takes the anxiety and drudgery out of the pricing process for portrait and wedding photographers, showing how to keep the process as simple and painless as possible.

 

Alicia starts by breaking down such daunting topics as managing your budget and expenses and determining how much work you can take on, and then explains the importance of understanding what your client wants and researching the marketplace. She shows how to reverse-engineer your pricing, create a pricing sheet, and present your pricing to your clients.

 

Focusing mainly on portrait pricing, she also explores how to achieve consistent pricing across your photography services, with a chapter on specialty sessions that covers the particularities of pricing weddings and mini sessions.

 

Along the way, you’ll encounter nearly 20 worksheets designed to help you move from learning the necessary steps and tasks to actual implementation, a key obstacle for many photographers. As an added bonus, Alicia provides an “Expert’s Guide” on how to get paid what you’re worth based on your expertise in a particular niche, which can potentially increase your value in the marketplace. In this special section, you’ll learn how positioning yourself as an authority on a particular topic can help you bring in more potential clients.

  • Features the friendly, approachable voice of photography pricing expert Alicia Caine, whose mentoring and coaching have endeared her to thousands of photographers.
  • Includes worksheets and a gross earning calculator (also available via download) to help you with key steps in the process, covering such topics as how to determine your hourly value, how to think about and set up collections and specialty products, how to figure out your costs of goods sold, and much more.
  • Incorporates lightness, fun, and compassion to help photographers more easily approach the challenging and often mundane topic of pricing. 

  • Sales Rank: #953507 in Books
  • Published on: 2015-08-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x .50" w x 7.00" l, .0 pounds
  • Binding: Paperback
  • 216 pages

About the Author
Alicia Caine is a Fort Worth–based founder of Profit First Photography, offering full-time business coaching and strategies for non-traditional photographers. As a photographer, she built a six-figure photography business in her first year. Due to high demand for understanding her secret to profitability, in 2009 she launched Served Up Fresh, where she began sharing her personal profit strategies with other photographers who needed
compassionate, personal mentoring and solid strategies. Served Up Fresh offered over 9,400 photographers around the world private business coaching and home study programs. In the fall of 2013, she rebranded her business Profit First Photography to better serve an audience that was serious about earning six-figure incomes with their business.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Needed advice for photographers
By Alan Hess
This is a book that all photographers should read if they want to actually get paid what they are worth. This book is not full of pretty pictures, instead it is full of real advice on how to properly price your services and build a proper business. I especially love the worksheets which allows you to put your numbers in so that the results are not about some magical photography company but yours.

4 of 4 people found the following review helpful.
Truth In Pricing...FINALLY!
By Love is Love Photography
I am really happy that someone decided to take the entire mystery of photography pricing and dissect the content. The author has managed to break down the learning barrier into truthful nuggets of valuable information. Layering the knowledge​ so by the end of the book you can immediately implement is priceless.

3 of 3 people found the following review helpful.
This book delivers everything it promises. I am still ...
By Anita Theriot
This book delivers everything it promises. I am still working on it at my own pace but so far I it helpful in helping understand the start up of my business.

See all 12 customer reviews...

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Jumat, 23 November 2012

[A578.Ebook] Ebook Download Motor Control Theory and Practical Applications - 2nd Edition, by Anne Shumway-Cook PT PhD FAPTA

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Motor Control Theory and Practical Applications - 2nd Edition, by Anne Shumway-Cook PT PhD FAPTA

  • Sales Rank: #14443887 in Books
  • Published on: 1999-12-15
  • Number of items: 2
  • Binding: Hardcover

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[Y530.Ebook] Download Ebook Disce! An Introductory Latin Course, Volume 1, by Kenneth Kitchell, Thomas Sienkewicz

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Disce! An Introductory Latin Course, Volume 1, by Kenneth Kitchell, Thomas Sienkewicz

Designed to bring students to the point where they can read Latin fluently,

DISCE! combines the best of both the grammar approach and reading method.

 

An original, unified story provides controlled introduction to vocabulary and grammar in context while also utilizing orderly and clear grammar explanations in every chapter. It thus combines the grammar approach and the reading-based approach. The guiding principle throughout is what is best for the student and for the particular concepts being studied at any given moment.  Additionally, Disce! weaves culture throughout the text, and stresses the role of Classical culture in the modern world by the many links drawn between Latin and modern languages, and between Roman practices and modern culture.  Disce! is also the first text to be supported by MyLatinLab, providing the most modern course management and online support to a Classical language.

 

DISCE! is for use in introductory Latin programs and is suitable for both high school and college students.

  • Sales Rank: #375525 in Books
  • Brand: Brand: Prentice Hall
  • Published on: 2010-10-10
  • Format: Unabridged
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.90" h x .60" w x 7.90" l, .0 pounds
  • Binding: Paperback
  • 352 pages
Features
  • Used Book in Good Condition

Review

The combined approach proposed by the authors does seem to be the best way for students to acquire a reading knowledge of Latin. I also like that the story is carried out through the book.  This eclectic approach is what I’ve been looking for.

    ~Dr. Thomas H. Dinsmore, University of Cincinnati - Clermont College

 

It is a new, creative approach, building on a tradition of good insights and based on a searching examination of the pedagogical issues relevant to college learners.

    ~ Claude Pavur, Saint Louis University    

 

I wholeheartedly agree with the authors’ stated goals. A book that takes some of the supporting frame of the reading method, makes it age-appropriate, and combines it with efficient grammar study could replace both the grammar- and the reading-approach textbooks.

    ~Dorota Dutsch, University of California, Santa Barbara

 

The qualities that Professors Kitchell and Sienkewicz are attempting to bring together into a single college text are very welcome as an alternative to the current choices.

    ~James M. Brehany, Trivium School

About the Author

Kenneth F. Kitchell, Jr. is professor of Classics at the University of Massachusetts.  Prior to this he taught at Louisiana State University for 22 years and he taught high school in Chicago for two years. He also served, in 1989, as the Gertrude Smith Professor and co-director of the Summer Program of the American School of Classical Studies in Athens, Greece.

 

He has won several teaching awards, including The Amoco Foundation Award for Outstanding Undergraduate Teaching (1980), American Philological Association Award for Excellence in the Teaching of Classics (1983), LSU Student Government Association Faculty Award (1991), and the Robert L. (Doc) Amborski Distinguished Honors Professor Award (1993).  He was the recipient of a CAMWS Ovatio (1994), and was named a Hewlett Fellow for Teaching  (2000-2001) and a General Education Fellow (2009-2010) by University of Massachusetts Amherst.  Most recently he  was listed in the latest edition of Marquis’ Who’s Who in the World.

 

He is the author or co-author of seven books, 60 articles, and has presented over 120 scholarly talks.  He has been actively promoting the study of Classics for over 30 years, serving as for such groups as the Classical Association of the Middle West and South (President) and the American Philological Association (Vice-President for Education) and The American Classical League (President).  His other research interests center on animals and animal lore in antiquity and the Middle Ages and he enjoys writing fiction which, some day,  he may find the courage to send to a publisher.

 

 

Thomas J. Sienkewicz is Minnie Billings Capron Professor of Classics at Monmouth College in Monmouth, Illinois. With Ken Kitchell he is the series editor of the LEGAMUS Transitional Readers, published by Bolchazy-Carducci Publishers. He is the co-author Vergil: A LEGAMUS Transitional Reader (Bolchazy-Carducci Publishers, 2004) and editor of the Encyclopedia of the Ancient World ( Salem Press, 2002) and the Encyclopedia of the Ancient Greek World (Salem Press Inc., 2007). In 2005 he was the recipient of the Hatch Distinguished Faculty Award for Scholarship at Monmouth College. He is also the recipient of the American Philological Association Award for Excellence in Teaching of the Classics, the Illinois Lieutenant Governor’s Award for Contributions to Foreign Language Learningm and an Ovatio from the Classical Association of the Middle West and South. At Monmouth College he teaches a wide variety of courses on the ancient world as well as all levels of Latin and ancient Greek. He has designed several innovative courses, including “Understanding Spoken Latin” and “Star Wars and Classical Mythology.” With Ken Kitchell he is a founder of National Latin Teacher Recruitment Week. When not teaching or promoting Latin, he enjoys gardening.

Most helpful customer reviews

1 of 3 people found the following review helpful.
Decent program
By Bunny
It does a good job of introducing useful vocabulary. It does not do a good job explaining the verb endings- for first second or thrid person. I had to go to a 1992 Jenny version for that, after my son mastered that, he had no problem with this program.

0 of 2 people found the following review helpful.
Service!Service! Service!
By mwb
great product and fast service

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Selasa, 20 November 2012

[S875.Ebook] Get Free Ebook Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes, by The Chefs of Le Cordon Bleu

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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes, by The Chefs of Le Cordon Bleu

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike.

  • Sales Rank: #917785 in Books
  • Brand: Brand: Cengage Learning
  • Published on: 2012-01-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 9.25" w x .75" l, 2.39 pounds
  • Binding: Spiral-bound
  • 368 pages
Features
  • Used Book in Good Condition

Review
I. Cookies (Biscuits) II. Cakes (Gateaux) III. Entremets? (Entremets) IV. Tarts? (Tartes) V. Desserts (Desserts VI. Bread and Pastries (Pain et Viennoiseries) VII. Ice Creams and Sorbets (Les Glaces et Les Sorbets) VIII. Recettes Regionale (Regional Recipes) IX. Other Preparations (Autres Preparations) X. Candies (Confiseries) XI. Chocolate (Chocolat) XII. International Patisserie (Patisserie Etrangere) XIII. Conversion Charts

About the Author
Founded in Paris in 1895, Le Cordon Bleu has trained generations of the world's best chefs in Gastronomy, Hospitality, and Management. Today, Le Cordon Bleu delivers its celebrated culinary arts education across the globe.

Most helpful customer reviews

26 of 27 people found the following review helpful.
Good, but many errors
By Mark D. Burgh
This would be a great foundation text for anyone interested in learning the arts of French patisserie. But this edition has misplaced ingredients and incorrect yields. Not that what you produce is bad, no, but you must follow each procedure and method, and read the entire formula before proceeding. I don't recommend this for inexperienced bakers, at least until the editors correct the errors.

1 of 1 people found the following review helpful.
Great recipes and easy to follow
By S
Great recipes, easy to follow. Ingredients are both in american and metric systems. It teaches the french terms for the processes and the intermediate products. Pretty cool

1 of 1 people found the following review helpful.
I have had others I like a lot better
By Jackie
Some of the recipes are miss explained or hard to follow. I have had others I like a lot better.

See all 22 customer reviews...

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